We’re not food bloggers, and this definitely isn’t a sponsored post—but we do love eating. After exploring the best burger joints and cocktail bars in Chiang Mai, we figured it’s time to get back to the roots: Northern Thai food.

Chiang Mai isn’t just scooter-friendly—it’s a food lover’s dream. And Northern Thai cuisine is something else. It’s bold, rich, spicy, and full of character. If you’ve only tried pad thai and green curry so far, you’re missing out on a whole other level of flavor.

Here are some of our favorite Northern Thai dishes you’ve got to try—and a few places where we personally love to eat them.

‍

1. Khao Soi – The Iconic Northern Thai Curry Noodle Soup (ข้าวซอย)

If Chiang Mai had a national dish, it would be khao soi. This creamy, coconut curry noodle soup is rich, slightly spicy, and topped with crispy fried noodles for extra texture. You’ll usually find it with chicken, beef, or tofu.

Best khao soi in Chiang Mai:

Searches for “best khao soi in Chiang Mai” always land here—and for good reason.

‍

2. Larb Moo – Northern Thai Spicy Pork Salad (ลาบหมู)

Not to be confused with the Isaan version, larb moo in the North is a different beast. Made with minced pork, dried spices, herbs, and roasted rice powder, it’s spicy, herby, and slightly smoky.

Where to eat larb moo in Chiang Mai:

  • 🍽️ Tong Tem Toh – Always busy, always great.
  • 🍽️ Huen Phen – Tourist-friendly, but authentic flavors.

It’s one of the best examples of Northern Thai street food that’s both affordable and packed with flavor.

‍

3. Nam Prik Ong – Tomato & Chili Pork Dip (น้ำพริกอ่อง)

Nam prik ong is a beloved Northern Thai chili dip, often compared to a Thai-style Bolognese. It's made with minced pork, tomatoes, garlic, and chilies, and is typically eaten with steamed or raw vegetables.

Best places for nam prik ong in Chiang Mai:

If you’re into dips and local sharing dishes, this one is a must-try.

‍

4. Gaeng Hang Lay – Burmese-Influenced Pork Curry (แกงฮังเล)

Gaeng hang lay is a slow-cooked pork belly curry with ginger, garlic, and tamarind. Unlike many Thai curries, there’s no coconut milk, and the flavor is deep, sweet, and tangy.

Top spots for gaeng hang lay in Chiang Mai:

If you're searching “best pork curry Chiang Mai,” this is what you’re after.

‍

5. Khanom Jeen Nam Ngiao – Spicy Rice Noodles with Tomato Broth (ขนมจีนน้ำเงี้ยว)

Khanom Jeen Nam Ngiao is one of the most traditional Northern Thai noodle dishes. It features fermented rice noodles in a spicy, sour tomato-based broth with minced pork, garlic, and sometimes pork blood cubes. It’s unique—but surprisingly addictive.

Where to try khanom jeen nam ngiao in Chiang Mai:

  • 🍜 Nam Ngiao Phayao – Simple spot for rich, spicy khanom jeen nam ngiao. Local, cheap, and packed with flavor.

It may sound intimidating, but it’s a local favorite and a must for any adventurous foodie visiting Chiang Mai.

‍

Final Thoughts: Where to Eat Northern Thai Food in Chiang Mai

If you’re in Chiang Mai and wondering what to eat that’s truly local, you can’t go wrong with these five Northern Thai dishes. They're flavorful, affordable, and available across the city—from night markets to sit-down restaurants.

This isn’t a paid promotion or some influencer round-up. These are just our personal favorites after lots of riding (and eating) around the city. And if you're on a scooter from CityGlide, these places are all within easy reach.

Chiang Mai is one of the best cities in Thailand for food lovers—especially if you’re craving something more regional than the typical tourist fare. So skip the pad thai for a night and go full Northern.

‍

Planning Your Food Trip Around Chiang Mai?

Don’t forget, we offer fast and easy scooter rentals in Chiang Mai—perfect for finding those hidden local food spots without relying on taxis or tours. Whether you're after the best khao soi or a proper bowl of nam ngiao, we’ll get you there fast.

Book your scooter online in seconds— no calls, no hassle.

‍